Join our amazing team and enjoy a 20% store discount!
Location: Oxford Corner, 271 Cook Street., Victoria, BC V8V 3X4

THE ROLE

We are currently seeking a Full Time Production Supervisor to join our growing team. The ideal candidate will have passion and knowledge for all things cooking and will assist with overseeing daily production operations, including overseeing production clerks’ performance, product quality and consistency, and food safety.

• Supervise production clerks to ensure consistent delivery of excellent products, optimizing profitability and customer satisfaction. 
• Follow daily production workflow and ensure products are prepared timely for both locations.
• Support the production of meat and deli in-house products, following recipes to ensure standards and quality are met and accurate every time.
• Oversee equipment basic maintenance, ensuring equipment is kept clean, operated safely and any maintenance concerns are reported promptly.
• Manage loss through proper inventory control, waste reduction, product rotation and adherence to production standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. 

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

• 20% team member store discount
• Future opportunity to participate in employee ownership plan
• Group health and dental benefits, including employee and family assistance program after 6 months
• Opportunities to learn and grow
• And yes… all the legendary Green Sauce you could want

WHAT YOU BRING TO THE TABLE

• At least one year of supervisory experience in a grocery, food specialty or kitchen environment, or similar experience.
• A passion for cooking and sharing produce knowledge.
• A positive attitude and the desire to lead and motivate a team.
• This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb stairs, preform repetitive tasks, work in coolers (4°C) and freezer (-20°C) for extended periods of time, work with raw meat (pork, chicken, beef, turkey) and work near hot ovens/work with sharp knives.
• The ability to multi-task and maintain organization in a fast-paced environment.
• The availability to work various shifts, full-time, 40 hours per week, including evenings and at least one weekend day.

Join our amazing team and enjoy a 20% store discount!

Location: Oxford Corner, 271 Cook Street Victoria BC, V8V3X4

THE ROLE

We are currently seeking a Cashier passionate about customer service and great local food to join our Front-End Team! Previous experience in a cash-handling retail environment is an asset, but we are willing to train the right person with the right attitude.

• Provide superior customer service to exceed customer needs.
• Connect with our customers through great local food.
• Work in a fast-paced, high-volume environment.
• Efficiently process cash, debit, and credit transactions.
• Bag customer purchases with care.
• Maintain a clean and tidy work area.
• Perform a variety of cleaning tasks.
• Attend to the cleaning and replenishing of the floral area near the till line.
• Remain aware of store products, changes, and seasonal requirements.

WHO ARE WE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.
What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.
At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOUR BRING TO THE TABLE

• The ability to work a variety of shifts including mid-day weekdays and weekends, approximately 20 hours weekly.
• This position requires the candidate to lift up to 25 lb, bending, stand for shift duration, climb stairs, preform repetitive tasks, and enter in coolers (4°C) and freezer (-20°C).
• The ability to multi-task and work efficiently in a busy environment.
• The ability to work well within a team.
• Previous retail/customer service experience is an asset, but we are willing to train the right person with the right attitude!

WHAT WE BRING TO THE TABLE

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.
Please submit your resume if you want to apply for this career opportunity.

Location: Oxford Corner, 271 Cook Street, Victoria, BC V8V 3X4

THE ROLE

We are currently seeking a Production Clerk to join our Root Cellar team! As a Production Clerk, you will be responsible for various duties including preparing meat and deli in-house products, while following recipes and food safety procedures to ensure consistent quality, freshness, and presentation. 

• Ensure that product quality, freshness, and presentation meet our high standards.

• Follow all workplace and food safety policies and procedures.

• Prepare, a variety of salads, sandwiches, sauces, and ingredients.

• Stock displays to ensure adequate product levels in the department.

• Provide excellent customer service to our customers.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. 

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb stairs, perform repetitive tasks, work in coolers (4°C) and freezer (-20°C) for extended periods of time, work with raw meat (pork, chicken, beef, turkey) and work near hot ovens/work with sharp knives.

• The ability to multi-task and work efficiently in a busy environment.

• The ability to work well within a team.

• Previous production or cooking experience is an asset, but we are willing to train the right person with the right attitude!

• Provide superior customer service.

• Be willing and available to work early morning shifts, weekends, and holidays. Around 16 to 24 hours available weekly.

WHAT WE BRING TO THE TABLE

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

Join our amazing team and enjoy a 20% store discount!

Location: Oxford Corner, 271 Cook Street., Victoria, BC V8V 3X4

THE ROLE

We are currently seeking a Full Time Front End Supervisor to join our growing team. The ideal candidate will have passion and knowledge for all things produce and will assist with overseeing daily operations, including cash handling, training, and developing team members, providing exemplary customer service, upholding store policies, and ensuring proper signage and cleanliness of the Front End.

• Supervise cashiers to ensure consistent delivery of excellent customer service, optimizing profitability and customer satisfaction. 
• Lead store closing and opening procedures, including till reconciliation. 
• Provide exceptional customer service, including returns and complaints.
• Assist in managing, motivating, training, and developing staff according to company policies and procedures.
• Manage daily cashier schedule, including break assignment and sick calls.
• Maintain store and display signage to set standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. 

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• At least one year of retail supervisory experience in a grocery, food specialty or front end environment.
• A passion for providing superior customer service and sharing produce knowledge.
• A positive attitude and the desire to lead and motivate a team.
• This position requires the candidate to lift up to 25 lb, bending, stand for shift duration, climb stairs, perform repetitive tasks, and enter in coolers (4°C) and freezer (-20°C).
• The ability to multi-task and maintain organization in a fast-paced environment.
• The availability to work full-time, 40 hours per week, including evenings and weekends.

WHAT WE BRING TO THE TABLE

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

Location: Oxford Corner, 271 Cook Street., Victoria, BC V8V 3X4

THE ROLE

We are currenting seeking a Grocery Supervisor to join our growing team. The ideal candidate will have previous grocery experience and will assist the Grocery Leadership Team in overseeing the daily department operations, including delegating tasks, training and developing employees, providing exemplary customer service, upholding store policies, and ensuring the proper rotation and display of product to meet our high standards for freshness and quality.

• Assist in managing, motivating, training and developing staff according to company policies and procedures.

• Merchandise grocery items so that it is organized and visually appealing to maximize sales and uphold overall store appearance.

• Control product rotation with grocery floor stock, manage floor displays to ensure limited product loss, execute in store specials when necessary. 

• Manage inventory levels to limit product loss.

• Provide exceptional customer service in all situations, including returns and complaints.

• Maintain store and display signage to set standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. 

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. 

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

• 20% team member store discount

• Future opportunity to participate in employee ownership plan

• Group health and dental benefits, including employee and family assistance program after 6 months

• Opportunities to learn and grow

• And yes… all the legendary Green Sauce you could want

WHAT YOU BRING TO THE TABLE

•  One year of retail supervisory experience in a grocery, food specialty or produce environment is preferred, or similar experience.

• A passion for providing superior customer service and sharing produce knowledge.

• A positive attitude and the desire to lead and motivate a team.

• This position requires the candidate to lift up to 50 lb, bend, stand for shift duration, climb stairs, perform repetitive tasks, and work in coolers (4°C) and freezer (-20°C) for extended periods of time.

• The ability to multi-task and maintain organization in a fast-paced environment.

• The availability to work full-time, 40 hours weekly for a variety of shifts including evenings and at least one weekend day.