THE ROLE

We are currently seeking a Produce Manager passionate about great local food to join our team! The Produce Manager leads a collaborative produce team with the main objective of driving the store's overall success. This includes working with the Store Manager to ensure business growth and success while leading produce operations and overall business goals.

• Customer Experience: Deliver an exceptional shopping environment with strong merchandising and in-stock standards, resolving customer concerns effectively, and collaborating across department teams to increase engagement and sales.
• Financial Performance: Manage produce sales, gross margin, payroll, and inventory controls, with the Store Manager and Produce Supervisors to identify growth opportunities, reduce shrink, and maximize profitability.
• Operational Excellence: Optimize operations through effective scheduling, inventory management, and consistent execution of procedures to ensure efficiency and accuracy.
• People Leadership: Lead, develop, and hold team members accountable by fostering a high-performance culture, supporting training and coaching, and ensuring compliance with company policies and standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

• Compensation includes a base salary of $62,000 to $70,000 (based on related experience) plus a performance bonus tied to KPIs
• 20% team member store discount
• Future opportunity to participate in employee ownership plan
• Group health and dental benefits, including employee and family assistance program
• Opportunities to learn and grow
• And yes… all the legendary Green Sauce you could want

WHAT YOU BRING TO THE TABLE

• 2+ years of management experience in a produce or grocery environment
• Experience with margin management, inventory systems, ordering processes, and loss prevention strategies
• Familiarity with scheduling, team management, and creating positive customer experiences
• This is a fulltime position requiring flexibility to meet the needs of the business 

THE DETAILS

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

THE ROLE

We are currently seeking a Full Time Production Supervisor to join our growing team. The ideal candidate will have passion and knowledge for all things cooking and will assist with overseeing daily production operations, including overseeing production clerks’ performance, product quality and consistency, and food safety.

• Supervise production clerks to ensure consistent delivery of excellent products, optimizing profitability and customer satisfaction. 
• Follow daily production workflow and ensure products are prepared timely for both locations.
• Support the production of meat and deli in-house products, following recipes to ensure standards and quality are met and accurate every time.
• Oversee equipment basic maintenance, ensuring equipment is kept clean, operated safely and any maintenance concerns are reported promptly.
• Manage loss through proper inventory control, waste reduction, product rotation and adherence to production standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. 

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. 

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• At least one year of supervisory experience in a grocery, food specialty or kitchen environment.
• A passion for cooking and sharing produce knowledge.
• A positive attitude and the desire to lead and motivate a team.
• The physical ability to stand for long periods and lift 25-50lbs repeatedly.
• The ability to multi-task and maintain organization in a fast-paced environment.
• The availability to work various shifts, including evenings and at least one weekend day.

THE DETAILS

We offer competitive wages, a Culture of Teamwork, Collaboration & Continuous Learning.

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

THE ROLE

We are currently seeking a Full Time Front End Supervisor to join our growing team. The ideal candidate will have passion and knowledge for all things produce and will assist with overseeing daily operations, including cash handling, training, and developing team members, providing exemplary customer service, upholding store policies, and ensuring proper signage and cleanliness of the Front End.

• Supervise cashiers to ensure consistent delivery of excellent customer service, optimizing profitability and customer satisfaction. 
• Lead store closing and opening procedures, including till reconciliation. 
• Provide exceptional customer service, including returns and complaints.
• Assist in managing, motivating, training, and developing staff according to company policies and procedures.
• Manage daily cashier schedule, including break assignment and sick calls.
• Maintain store and display signage to set standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. 

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. 

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• At least one year of retail supervisory experience in a grocery, food specialty or front end environment.
• A passion for providing superior customer service and sharing produce knowledge.
• A positive attitude and the desire to lead and motivate a team.
• The physical ability to stand for long periods and lift 25-50lbs repeatedly.
• The ability to multi-task and maintain organization in a fast-paced environment.
• The availability to work various shifts, including evenings and at least one weekend day.

THE DETAILS

We offer competitive wages, a Culture of Teamwork, Collaboration & Continuous Learning.

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

Location:  Oxford Corner, 271 Cook Street, Victoria BC, V8V  3X4

THE ROLE

Join our team by completing the application form!  

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. 

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. 

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• The ability to work a variety of shifts including early mornings (6:00am), evenings (until 10:00pm), and weekends.
• The ability to perform repetitive tasks, stand for long periods of time, work in a cool environment, and lift up to 50lbs.
• The ability to multi-task and work efficiently in a busy environment.
• The ability to work well within a team.
• Previous retail/customer service experience is an asset, but we are willing to train the right person with the right attitude!

THE DETAILS

We offer competitive wages, a Culture of Teamwork, Collaboration & Continuous Learning. Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

Please visit our careers page to see more job opportunities.

We are currently seeking a Meat Clerk to join our Root Cellar team! As a Meat Clerk, you will be responsible for various duties include the cleaning and organization of the department, prepping ingredients for our many in-house products, and wrapping and rotating stock for our displays. Our Chop Shop Meat Market offers a high-quality selection of locally sourced fresh and cured meats and delicious value-added items made in-house using the freshest ingredients from our store. If you are interested in learning the meat-cutting trade, this position is an invaluable opportunity to work alongside our certified butchers.

• Ensure that product quality, freshness, and presentation meet our high standards.
• Follow all workplace and food safety policies and procedures.
• Clean floors, counters, worktables, trays, and equipment.
• Prepare, wrap, weigh, label, and price various meat & seafood products.
• Stock displays to ensure adequate product levels in the department.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE

• The ability to perform repetitive tasks, stand for long periods, work in a cool environment, and lift up to 50lbs.
• The ability to multi-task and work efficiently in a busy environment.
• The ability to work well within a team.
• Previous retail/customer service experience is an asset, but we are willing to train the right person with the right attitude!
• Provide superior customer service.
• Be willing and available to work Tuesday to Saturday anytime between 10:00 am to 4:00 pm.

THE DETAILS

We offer competitive wages, a Culture of Teamwork, Collaboration & Continuous Learning.

Please submit your resume if you want to apply for this career opportunity.

We look forward to meeting you!

Please visit our careers page to see more job opportunities.